Classes & Workshops

A Feast for the Pages: Celebrating the Food in Novels

Instructor(s): Ann Ducket Adam Wilcox

Food writer Adam Wilcox and Little Bleu Catering & Events owner Ann Ducket join forces, as Adam explores the role that food has played in novels over time—as sustenance, social fulcrum, and as art—while Ann adds her expertise to showcase cheeses from around the world, allowing participants to taste as well as learn about each variety.

If you would like to make a request for any accommodation, please email us at at least 10 days prior to the event or workshop.