Classes & Workshops

These Classes & Workshops are happening from today, forward.

A Feast for the Pages: Celebrating the Food in Novels

May 20, 2017
Instructor(s): Ann Ducket Adam Wilcox

Food writer Adam Wilcox and Little Bleu Catering & Events owner Ann Ducket join forces, as Adam explores the role that food has played in novels over time—as sustenance, social… View More »